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Anjaneya Sea Foods was started in the year 1996 with shrimp culture in Prakasam District, Andhra Pradesh. With an intent to set up end-to-end facilities, the group ventured into forward integration by setting up shrimp processing and export unit in the year 2000.Our technical expertise nearing two decades and an unrelenting satiate to satisfy our customers' quality needs propelled us to set up state-of-the-art hatchery unit in 2013.