Restaurant Cuisines: traditional kerala delicacies rich in spices the Syrian Christian lunch, Syrian Duck roast, Chicken stew, Duck mappas, Karimeen pollichathu, Karimeen molly, the Crab and Prawn varathathu and also South, north and kuttanad preparations. Seafood, fresh
Facilities services: multi-purpose hall of 2000 sq.ft is designed for meetings. Exclusive huts with private ambience, multi-purpose floor for a musical night or dance into the night. Jovial houseboat cruises.