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More Details
| Average Cost: 1000 |
Reservation:
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| Cuisine |
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|  | Veg | |  | Nonveg | |  | North Indian | |  | South Indian | |  | Sea Food |
| Facilities |
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|  | Valet Parking | |  | Air Conditon | |  | Large Group | |  | Take away |
Specialities |
| crab in the butter pepper garlic sauce, -lobster in chilly garlic sauce,jumbo prawns tandoor cooked in variety of TONGUE flavours (tandoori, lasooni, hariyali etc). The promfret or rawas (Indian salmon) done in the Hyderabadi style (barbequed with a coating of freshly grounded pepper) is another very popular dish. Starters such as Prawn Koliwada or Squid koliwada (shrimps & kalamari, marinated in a batter and deep fried) are the ideal way to start your food at TRishna, accompanied by a variety of wines, beers, liquiors..etc For the main course there are many more dishes such as- Aloo bhendi fry, mix vegetables in different gravies, paneer mauhan walla etc. Then there is a Hyderabadi dal that is the most popular dal preparation of Trishna. People who do not eat fish food also have a variety of chicken dishes. |
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Mumbai
